Gann Pumpkin Pie
Ingredients
1/4 cups sugar
1 can (15 oz) pumpkin
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger*
1 can (12 oz) evaporated milk
1/4 tsp ground cloves*
2 large eggs
1 unbaked pie shell or crust
Original Source
Gann family recipie.
Instructions
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl.
Stir pumpkin spice mixture into egg bowl, and then, gradually stir in evaporated milk.
Pour into pie shell. Bake at 425°F for 15 mins. Bake at 350°F for an additional 40–50 mins (until knife/tooth pick comes out clean)
Cool for 2 hours before serving.
Chef's Notes
Servings: 8 slices
Prep: 10–15 mins
Cook: 55–65 mins
Total: ~1 hr 20 mins
*Freshly grind cloves and ginger if possible.
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