Gann Banana Pudding

Combine 1/2 cup sugar, flour, and salt in top of double boiler.

Stir in 4 eggs **yolks** and milk; blend well.

Cook uncovered over boiling water, stirring constantly, until thickened.

Reduce heat and cook, stirring occasionally (for 5 mins).

Remove from heat and add vanilla.

Spread small amount of custard on bottom of 1½ quart casserole; cover with layer of wafers. Top with sliced bananas. Pour 1/3 of custard over bananas.

Continue layering and end with custard.

Beat egg **whites** until stiff but not dry. Add 1/2 cup of sugar and beat until stiff peaks. Spoon on top to cover.

Bake at 425°F for 5 mins, or until browned.