Caramel Sauce
Ingredients
5 tablespoons unsalted butter
3/4 cup light brown sugar
3/4 cup dark brown sugar
1 cup light corn syrup
1 cup heavy cream
Original Source
This recipe is from the Fog City Diner Cookbook by Cindy Pawlcyn.
Instructions
Combine the butter, sugars and corn syrup in a saucepan and bring to a rolling boil. It should get a little darker as it cooks.
Stir in the cream, return to a boil, and remove the pan from the heat.
Sauce will be thin, but will thicken as it cools.
Serve warm over ice cream.
Notes from Mom
The recipe can be doubled.
The leftover sauce can be stored in the refrigerator indefinitely. Reheat in the microwave.
Love,
Mom
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