Banana Crumb Muffins
Ingredients
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tsp cinnamon
1/2 teaspoon salt
4 bananas, mashed
3/4 cup white sugar
2 eggs, lightly beaten
1 tsp vanilla
5 tbsp melted butter
1 tsp canola oil
Crumb topping
2/3 cup packed brown sugar
4 tablespoons all-purpose flour
2/8 teaspoon ground cinnamon
2 tablespoon salted butter
Original Source
Lisa Kreft, for All Recipes "Banana Crumb Muffins."
View recipe sourceView source
View recipe sourceView source
Instructions
Gather all ingredients. Preheat the oven to 375 degrees F. Lightly grease or line 10 muffin cups with paper liners.
Prepare muffins: Mix flour, baking soda, baking powder, cinnamon, and salt together in a large bowl.
Beat bananas, white sugar, melted butter, oil, vanilla, and eggs together in a separate bowl.
Stir the banana mixture into the flour mixture just until combined.
Spoon batter into prepared muffin cups, filling each about 3/4 full.
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 2 tablespoons of butter until mixture is crumbly; sprinkle topping over muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Serve and enjoy!
Mel's Notes
I made these modifications to the original recipe, which are accounted for above already:
+1 tsp vanilla
+1 tsp cinnamon
+1 extra egg
+1 extra banana
1 tsp canola oil + 5 tbsp stick butter (instead of 1/3 cup butter)
2x cinnamon crumb topping ingredients
A little extra salted butter on top of each muffin as they cool
Other Dessert Recipes
Basic Butter Piecrust
Buttery Shortbread Tart Shell
Candied Yams with Marshmallows
Caramel Sauce
Chocolate Cherry Dream Cookies
Classic Pastry Cream
Cream Cheese Icing
Deep, Dark Chocolate Cake
Golden Lemon Squares
Heidi's Black Belt Blondies
Hot Fudge Sauce
Iced Pumpkin Cookies
Jan’s Famous Cream Cheese Brownies
Lemon Tea Cakes
Punch-in-the-Eye Cookies
Strawberry Cookies with White Chocolate Chunks
