Donna's Artichoke Spread
Ingredients
1 can of artichoke hearts
1 cup grated parmesan cheese
1/2 cup mayonnaise (Best Foods or Hellmans)
1/8 teaspoon garlic powder
Original Source
From my mom's friend, Donna Allen.
Instructions
Drain and cut up the artichoke hearts.
Thoroughly mash the artichoke hearts, and add the rest of the ingredients. Mix well.
Bake uncovered at 350° for about 30 minutes.
Serve with crackers or a sliced French baguette.
